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Pramukh Academy New Campus · (E) Non-Academic Facilities / Recreational Zone
40.6 Stores & Back-of-House Support Area
40. Kitchen and Dining
Available Supports 700-meal operation 220–300 m²
The supply chain behind every plate served.
Why It Matters
Behind every meal served to 700 people is a supply chain of groceries, vegetables, dry stores and cold storage that has to be managed without waste or shortage, day after day.
What It Includes
Funds grocery, vegetable, dry-store, flour mill, cold-room and utensil-handling infrastructure (220-300 m²) supporting the full 700-meal kitchen operation.
Nutrition