40.3 Production Kitchen

40. Kitchen and Dining

Available

Approx. 700 persons/service cycle 180–240 m²

Three meals a day, without fail, for every aspirant on campus.

Why It Matters

Three meals a day, every day, for roughly 700 people - the discipline that UPSC and GPSC preparation demands starts with aspirants who are properly, reliably fed. This is the engine room that makes that possible at scale.

What It Includes

Funds cooking, roti, bakery, dairy and boiler/fuel equipment for a central production kitchen serving approximately 700 people per meal cycle, across 180-240 m².

Nutrition